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MARC record from Internet Archive

LEADER: 01496cam a22003737a 4500
001 2012418408
003 DLC
005 20121026100859.0
008 120801s2011 fr a 001 0 eng d
010 $a 2012418408
015 $aGBB165927$2bnb
016 7 $a015817604$2Uk
020 $a9782080200815
020 $a208020081X
035 $a(OCoLC)ocn751807453
040 $aUKMGB$cUKMGB$dYDXCP$dORX$dCUV$dBDX$dDLC
041 1 $aeng$hfre
042 $alccopycat
050 00 $aTX767.C5$bE5313 2011
082 04 $a641.6374$222
130 0 $aEncyclopedie du chocolat.$lEnglish.
245 10 $aCooking with chocolate :$bessential recipes and techniques /$cedited by Frédéric Bau ; photographs by Clay McLachlan ; [translated from the French by Carmella Abramowitz-Moreau ; forewords by Frédéric Bau and Pierre Hermé].
250 $aEnglish-language ed.
260 $aParis :$bFlammarion,$cc2011.
300 $a415 p. :$bcol. ill. ;$c28 cm. +$e1 videodisc (DVD ; 4 3/4 in.)
500 $aIncludes index.
500 $aTranslated from the French.
500 $aDVD features live, concise demonstrations of fourteen essential techniques.
650 0 $aCooking (Chocolate)
655 7 $aCookbooks.$2lcgft
700 1 $aBau, Frédéric.
700 1 $aMcLachlan, Clay.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1214/2012418408-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1214/2012418408-d.html