| Record ID | ia:cookingwithfives0000bumb |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookingwithfives0000bumb/cookingwithfives0000bumb_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookingwithfives0000bumb/cookingwithfives0000bumb_meta.mrc |
LEADER: 01353cam 2200421 a 4500
001 ocm26857637
003 OCoLC
005 20191031055521.0
008 920525s1990 onca 001 0 eng
040 $aNLC$beng$cNLC$dYDXCP$dBAKER$dOCLCF$dNLC
015 $a920136710$2can
016 $a(AMICUS)000011507797
020 $a0969496001
020 $a9780969496007
035 $a(OCoLC)26857637
055 01 $aTX723
082 04 $a641.5945$220
084 $acci1icc$2lacc
100 1 $aBumbaca, Rita,$d1937-
245 10 $aCooking with five senses /$cby Rita Bumbaca.
260 $aToronto :$bRockmead Investments,$c1990.
300 $a181 p. :$bcol. ill. ;$c29 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Italian cooking with herbs"--Cover.
500 $aIncludes index.
650 0 $aCooking, Italian.
650 0 $aCooking (Herbs)
650 6 $aCuisine italienne.
650 6 $aCuisine (Fines herbes)
650 7 $aCooking (Herbs)$2fast$0(OCoLC)fst01753128
650 7 $aCooking, Italian.$2fast$0(OCoLC)fst01753356
938 $aYBP Library Services$bYANK$n1157698
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i0969496001$n0002094959$sactive
029 0 $aNLC$b000011507797
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 4 OTHER HOLDINGS