| Record ID | ia:cookingwithherbs0000gill |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookingwithherbs0000gill/cookingwithherbs0000gill_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookingwithherbs0000gill/cookingwithherbs0000gill_meta.mrc |
LEADER: 01395cam 22004454a 4500
001 ocm41090800
003 OCoLC
005 20180127024412.0
008 990326s1999 mau 001 0 eng
010 $a 99026456
040 $aDLC$beng$cDLC$dBTCTA$dYDXCP$dUKM$dOCLCF$dOCLCO$dIG#$dOCLCQ
015 $aGB99W0084$2bnb
019 $a42310464
020 $a1580622194
020 $a9781580622196
035 $a(OCoLC)41090800$z(OCoLC)42310464
042 $apcc
050 00 $aTX819.H4$bG57 1999
082 00 $a641.6/57$221
100 1 $aGilliard, Judy.
245 10 $aCooking with herbs & spices :$beasy, low-fat flavor /$cJudy Gilliard.
260 $aHolbrook, Mass. :$bAdams Media,$c℗♭1999.
300 $avii, 248 pages ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking (Herbs)
650 0 $aHerbs.
650 0 $aSpices.
650 7 $aCooking (Herbs)$2fast$0(OCoLC)fst01753128
650 7 $aHerbs.$2fast$0(OCoLC)fst00955373
650 7 $aSpices.$2fast$0(OCoLC)fst01129725
938 $aBaker and Taylor$bBTCP$n99026456
938 $aIngram$bINGR$n9781580622196
938 $aYBP Library Services$bYANK$n100179605
029 1 $aAU@$b000020020799
029 1 $aAU@$b000021607398
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 38 OTHER HOLDINGS