| Record ID | ia:cookingwithherbs0000unse_q2a6 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookingwithherbs0000unse_q2a6/cookingwithherbs0000unse_q2a6_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookingwithherbs0000unse_q2a6/cookingwithherbs0000unse_q2a6_meta.mrc |
LEADER: 01412cam 2200409Ia 4500
001 ocm54978414
003 OCoLC
005 20211028121339.0
008 040419s2003 enka 001 0 eng d
040 $aBGC$beng$cBGC$dOCLCQ$dOCLCG$dOCLCQ$dOCLCO$dOCLCF$dOCLCQ
020 $a0681020334
020 $a9780681020337
035 $a(OCoLC)54978414
050 4 $aTX819 .H4$bC635 2003
082 04 $a641.3383$222
245 00 $aCooking with herbs and spices /$cAndi Clevely [and others].
246 30 $aHerbs and spices
260 $aLondon :$bHermes House,$c©2003.
300 $a512 pages :$bcolor illustrations ;$c30 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aPreviously published as: The encyclopedia of herbs and spices.
500 $aIncludes index.
500 $a"The complete guide to aromatic ingredients and how to use them, with over 200 recipes"--Cover.
650 0 $aSpices.
650 0 $aHerbs.
650 0 $aCooking (Spices)
650 0 $aCooking (Herbs)
650 7 $aCooking (Herbs)$2fast$0(OCoLC)fst01753128
650 7 $aCooking (Spices)$2fast$0(OCoLC)fst01753195
650 7 $aHerbs.$2fast$0(OCoLC)fst00955373
650 7 $aSpices.$2fast$0(OCoLC)fst01129725
700 1 $aClevely, A. M.,$d1945-
029 1 $aUNITY$b084614412
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 33 OTHER HOLDINGS