| Record ID | ia:cookingwithoutgr00bagg |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookingwithoutgr00bagg/cookingwithoutgr00bagg_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookingwithoutgr00bagg/cookingwithoutgr00bagg_meta.mrc |
LEADER: 01597cam 2200421 a 4500
001 ocm40503215
003 OCoLC
005 20100125075446.0
008 981216s1998 nyu b 001 0 eng d
010 $a 99185333
040 $aNBPu$cBKL$dDLC$dVET$dBAKER$dBTCTA
020 $a0553579517 (pbk.) :$c$5.99
020 $a9780553579512 (pbk.)
035 $a(OCoLC)40503215
042 $alccopycat
050 00 $aRM237.8$b.B33 1998
082 00 $a641.5/632$221
096 $aWB 424 B26 1998
100 1 $aBagg, Elma W.
245 10 $aCooking without a grain of salt /$cElma W. Bagg, Susan Bagg Todd & Robert ely Bagg.
250 $aRev. pbk. ed.
260 $aNew York :$bBantam Books,$cc1998.
300 $aviii, 357 p. ;$c18 cm.
504 $aIncludes bibliographical references (p. [340]-344) and index.
650 0 $aSalt-free diet$vRecipes.
650 2 $aCookery.
650 2 $aDiet, Sodium-Restricted.
700 1 $aTodd, Susan Bagg.
700 1 $aBagg, Robert Ely.
856 41 $3Sample text$uhttp://www.loc.gov/catdir/samples/random042/99185333.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random044/99185333.html
938 $aBaker & Taylor$bBKTY$c6.99$d5.59$i0553579517$n0004086393$sactive
938 $aBaker and Taylor$bBTCP$n99185333$c$5.99
952 $a40503215$zBKL$bBROOKLYN PUB LIBR$dURI$hFull$iLCC$kDDC$plccopycat$u20080404
952 $a481771349$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$iLCC$kDDC$plccopycat$u20091212
029 1 $aAU@$b000020035161
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 124 OTHER HOLDINGS