It looks like you're offline.
Open Library logo
additional options menu

MARC record from Internet Archive

LEADER: 01771cam 2200445Ia 4500
001 ocn705141683
003 OCoLC
005 20200718063444.0
008 101208s2011 xnaa g 001 0 eng
040 $aAU@$beng$cAU@$dBTCTA$dG3B$dBDX$dIAQ$dIGA$dWIQ$dOCLCF$dYDXCP$dOCLCQ$dOCLCO$dBYV$dRCL$dNZIPP$dNZBAL$dOCLCO$dOCLCQ$dOCLCO
019 $a729347378
020 $a9781742570556$q(hbk.)
020 $a1742570550$q(hbk.)
035 $a(OCoLC)705141683$z(OCoLC)729347378
042 $aanuc
050 4 $aTX809.Q55$bP38 2011
082 04 $a641.631$222
084 $aCKB106000$2bisacsh
100 1 $aPatten, Rena.
245 10 $aCooking with quinoa :$bthe supergrain /$cRena Patten.
260 $aChatswood, N.S.W. :$bNew Holland,$c2011.
300 $a192 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aFeaturing 90 recipes including soups, breads and pastas salads and more. Quinoa is considered to be almost a complete food. It is very high in protein, full of vitamins and gluten and wheat free.
505 0 $aWhat is quinoa? -- Soups -- Breads and pasta -- Salads -- Vegetarian -- Meat -- Poultry -- Seafood -- Sweet things.
650 0 $aCooking (Quinoa)
650 7 $aCooking (Quinoa)$2fast$0(OCoLC)fst01747236
655 4 $aCookbooks.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
938 $aBrodart$bBROD$n13354272$c$19.99
938 $aBaker and Taylor$bBTCP$nBK0009870765
938 $aYBP Library Services$bYANK$n8662820
029 0 $aAU@$b000046702923
029 1 $aAU@$b000046707225
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 210 OTHER HOLDINGS