| Record ID | ia:cooksbookofessen00hill |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cooksbookofessen00hill/cooksbookofessen00hill_marc.xml |
| Download MARC binary | https://www.archive.org/download/cooksbookofessen00hill/cooksbookofessen00hill_meta.mrc |
LEADER: 00601cam a2200205 a 4500
001 86063387
003 DLC
005 20100823181139.0
008 870813s1987 wau 001 0 eng
010 $a 86063387
020 $a0940367092 (pbk.) :$c$9.95
040 $aDLC$cDLC$dDLC
050 00 $aTX651$b.H53 1987
082 00 $a641.5$219
100 1 $aHill, Barbara,$d1934-
245 14 $aThe cook's book of essential information :$ba kitchen handbook /$cby Barbara Hill.
260 $aKennewick, Wash. :$bSumner House Press,$cc1987.
300 $a275 p. ;$c23 cm.
500 $aIncludes index.
650 0 $aCooking.