| Record ID | ia:cookscountryeats0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookscountryeats0000unse/cookscountryeats0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookscountryeats0000unse/cookscountryeats0000unse_meta.mrc |
LEADER: 01121cam a2200301 i 4500
001 2015005574
003 DLC
005 20151010081658.0
008 150227s2015 mau 001 0 eng
010 $a 2015005574
020 $a9781936493999 (alk. paper)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-us---
050 00 $aTX715$b.C78535 2015
082 00 $a641.5973$223
245 00 $aCook's Country eats local :$b150 regional recipes you should be making no matter where you live /$cby the editors at America's Test Kitchen.
264 1 $aBrookline :$bAmerica's Test Kitchen,$c[2015]
300 $aix, 310 pages ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aNew England and the Mid-Atlantic -- Appalachia and the South -- The Midwest and Great Plains -- Texas and the West -- Dining destinations -- Conversions & equivalents.
650 0 $aCooking, American.
655 7 $aCookbooks.$2lcgft
730 0 $aCook's country.
730 0 $aAmerica's test kitchen (Television program)