| Record ID | ia:cooksencyclopedi0000bast |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cooksencyclopedi0000bast/cooksencyclopedi0000bast_marc.xml |
| Download MARC binary | https://www.archive.org/download/cooksencyclopedi0000bast/cooksencyclopedi0000bast_meta.mrc |
LEADER: 01144cam 2200361Ia 4500
001 ocm53018777
003 OCoLC
005 20221107004349.0
008 030912s2003 enka 001 0 eng d
040 $aJRK$beng$cJRK$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dAAA$dOCLCO
019 $a813637099
020 $a1843099403
020 $a9781843099406
035 $a(OCoLC)53018777$z(OCoLC)813637099
050 4 $aTX724.5.T5$bB37 2003
082 4 $a641.59593$bBASTYRA
100 1 $aBastyra, Judy.
245 14 $aThe cook's encyclopedia of Thai cooking /$cJudy Bastyra ; with recipes by Becky Johnson.
246 3 $aThai cooking
260 $aLondon :$bHermes House,$c©2003.
300 $a256 pages :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Thai.
650 6 $aCuisine thaïlandaise.
650 7 $aCooking, Thai.$2fast$0(OCoLC)fst01753466
700 1 $aJohnson, Becky.
029 1 $aNZ1$b11564505
029 1 $aNZ1$b14491944
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 11 OTHER HOLDINGS