| Record ID | ia:cooksencyclopedi0000farr |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cooksencyclopedi0000farr/cooksencyclopedi0000farr_marc.xml |
| Download MARC binary | https://www.archive.org/download/cooksencyclopedi0000farr/cooksencyclopedi0000farr_meta.mrc |
LEADER: 01048cam 2200325Ia 4500
001 ocm54676025
003 OCoLC
005 20180725125240.0
008 040310s2002 enka 001 0 eng d
040 $aWIQ$beng$cWIQ$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dCNGUL$dOCLCQ
019 $a966234990
020 $a1843097133
020 $a9781843097136
035 $a(OCoLC)54676025$z(OCoLC)966234990
082 04 $a641.5$bFar
084 $aTS972.18$2clc
100 1 $aFarrow, Joanna.
245 14 $aThe cook's encyclopedia of four ingredient cooking /$cJoanna Farrow.
246 3 $aFour ingredient cooking
260 $aLondon :$bHermes House,$c℗♭2002.
300 $a256 pages :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $a"Also published as 'Take four'"--Title page verso.
650 0 $aCooking.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 32 OTHER HOLDINGS