| Record ID | ia:cooksguidetofish0000whit |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cooksguidetofish0000whit/cooksguidetofish0000whit_marc.xml |
| Download MARC binary | https://www.archive.org/download/cooksguidetofish0000whit/cooksguidetofish0000whit_meta.mrc |
LEADER: 01225cam 2200409Ma 4500
001 ocn416275039
003 OCoLC
005 20220119213949.0
008 090622s2009 enk 000 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dYDXCP$dOCLCF$dOCLCO$dOCLCQ
015 $aGBA962482$2bnb
016 7 $a015297408$2Uk
020 $a9781845433338$q(hbk.)
020 $a1845433335$q(hbk.)
035 $a(OCoLC)416275039
082 04 $a641.692$222
100 1 $aWhiteman, Kate.
245 14 $aThe cook's guide to fish & seafood /$cKate Whiteman.
260 $aLondon :$bApple,$c2009.
300 $apages cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCooking (Seafood)
650 0 $aSeafood.
650 7 $aCooking (Seafood)$2fast$0(OCoLC)fst01753184
650 7 $aSeafood.$2fast$0(OCoLC)fst01110222
938 $aYBP Library Services$bYANK$n4048584
029 1 $aUKBCI$b120097036
029 1 $aUKBNS$b120097036
029 1 $aUKDOR$b120097036
029 1 $aUKSCO$b120097036
029 1 $aUKSGC$b120097036
029 1 $aUKSOM$b120097036
029 1 $aUNITY$b120097036
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 8 OTHER HOLDINGS