| Record ID | ia:cooksillustrated0000unse_n4n2 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cooksillustrated0000unse_n4n2/cooksillustrated0000unse_n4n2_marc.xml |
| Download MARC binary | https://www.archive.org/download/cooksillustrated0000unse_n4n2/cooksillustrated0000unse_n4n2_meta.mrc |
LEADER: 00915cam a2200265 i 4500
001 2014016170
003 DLC
005 20150524074855.0
008 140424s2014 maua 001 0 eng
010 $a 2014016170
020 $a9781936493869
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX749$b.C66 2014
082 00 $a641.6/6$223
245 04 $aThe cook's illustrated meat book :$bthe game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes /$cthe editors of America's Test Kitchen.
264 1 $aBrookline, Massachusetts :$bAmerica's Test Kitchen,$c[2014]
300 $axi, 492 pages :$billustrations (some color) ;$c28 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aCooking (Meat)
655 7 $aCookbooks.$2lcgft
710 2 $aAmerica's Test Kitchen (Firm)