| Record ID | ia:cooksillustrated0000unse_w6u5 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cooksillustrated0000unse_w6u5/cooksillustrated0000unse_w6u5_marc.xml |
| Download MARC binary | https://www.archive.org/download/cooksillustrated0000unse_w6u5/cooksillustrated0000unse_w6u5_meta.mrc |
LEADER: 01340cam a2200277 a 4500
001 2011025965
003 DLC
005 20120711081814.0
008 110719s2011 maua 001 0 eng
010 $a 2011025965
020 $a9781933615899 (hbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX715$b.C78545 2011
082 00 $a641.5973$223
245 04 $aThe cook's illustrated cookbook :$b: 2,000 recipes from 20 years of America's most trusted food magazine /$cby the editors at America's Test Kitchen ; illustrations by John Burgoyne.
250 $a1st ed.
260 $aBrookline, Mass. :$bAmerica's Test Kitchen,$cc2011.
300 $axxxviii, 890 p. :$bill. ;$c28 cm.
500 $aIncludes index.
505 0 $aAppetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and Asian noodle dishes -- Pasta -- Rice, grains, and beans -- Vegetables -- Poultry -- Meat -- Fish -- Grilling -- Eggs and breakfast -- Quick breads and coffee cakes -- Yeast breads and rolls -- Pizza -- Cookies -- Cakes -- Pies and tarts -- Fruit desserts -- Pastries -- Puddings, custards, and frozen desserts -- Beverages -- Index -- A note on conversions.
650 0 $aCooking, American.
655 7 $aCookbooks.$2lcgft
710 2 $aAmerica's Test Kitchen (Firm)
740 0 $aCook's illustrated.