| Record ID | ia:cookskitchenhand0000unse_e0n3 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookskitchenhand0000unse_e0n3/cookskitchenhand0000unse_e0n3_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookskitchenhand0000unse_e0n3/cookskitchenhand0000unse_e0n3_meta.mrc |
LEADER: 01258cam 2200325Ma 4500
001 on1037205688
003 OCoLC
005 20220306202541.0
008 130108s20101998maua e 001 0 eng d
040 $aKYD$beng$cKYD$dOCLCQ
020 $a9781572155411
020 $a1572155418
035 $a(OCoLC)1037205688
082 14 $a641.5 Cook
082 04 $a641.5 Cook
245 00 $aCook's kitchen handbook & 500 basic recipes :$bhow to cook, step-by-step preparation and cooking techniques, easy-to-follow, ingredients and equipment, simple and classic recipes, over 1900 photographs /$cconsultant editor, Carole Clements.
246 3 $aCook's kitchen handbook and 500 basic recipes
246 3 $aCook's kitchen handbook & five hundred recipes
246 3 $aCook's kitchen handbook and five hundred recipes
260 $aEast Bridgewater, MA :$bJG Press,$c2010.
300 $a512 pages :$bcolor illustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $aPreviously published as The Ultimate Cooking Course in 1998.
650 0 $aCookery.
700 1 $aClements, Carole.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 1 OTHER HOLDINGS