| Record ID | ia:cookstourofitaly0000famu_t5g1 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookstourofitaly0000famu_t5g1/cookstourofitaly0000famu_t5g1_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookstourofitaly0000famu_t5g1/cookstourofitaly0000famu_t5g1_meta.mrc |
LEADER: 01631cam a22004814a 4500
001 51290446
003 OCoLC
005 20151005055653.0
008 021206s2003 nyu b 001 0 eng
010 $a2002192182
020 $a1557884188
020 $a9781557884183
035 $a51290446
035 $a(OCoLC)51290446
040 $aDLC$cDLC$dBAKER$dBTCTA$dSFR$dUtOrBLW
042 $apcc
043 $ae-it---
049 $aSFRA
050 00 $aTX723$b.F35 2003
082 00 $a641.5945$221
092 $a641.5945$bF211c
100 1 $aFamularo, Joseph J.
245 12 $aA cook's tour of Italy :$bmore than 300 authentic recipes from the regions of Italy /$cJoe Famularo.
250 $a1st ed.
260 $aNew York :$bHP Books,$c2003.
300 $axxxv, 282 p. ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes index.
650 0 $aCooking, Italian.
907 $a.b20755004$b12-20-18$c04-09-07
998 $axbt$b04-09-07$cm$da $e-$feng$gnyu$h2$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b20755004$b04-14-14$c04-09-07
938 $aBaker & Taylor$bBKTY$c25.95$d19.46$i1557884188$n0004143478$sactive
938 $aBaker and Taylor$bBTCP$n2002192182
956 $aPre-reclamation 001 value: ocm51290446
980 $a0407 nb
998 $axbt$b04-09-07$cm$da$e-$feng$gnyu$h2$i0
994 $aC0$bSFR
999 $yMARS
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