| Record ID | ia:cordonbleubookof0000hume |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cordonbleubookof0000hume/cordonbleubookof0000hume_marc.xml |
| Download MARC binary | https://www.archive.org/download/cordonbleubookof0000hume/cordonbleubookof0000hume_meta.mrc |
LEADER: 01066cam 2200337Ma 4500
001 ocn220107061
003 OCoLC
005 20210825025626.0
008 830824s1972 enk 001 0 eng d
040 $aAU@$beng$cAU@$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dOCLCA
020 $a0330255614
020 $a9780330255615
035 $a(OCoLC)220107061
082 04 $a641.8/52$219
100 1 $aHume, Rosemary,$d1907-1984.
245 14 $aThe Cordon Bleu book of jams, preserves, and pickles /$cRosemary Humes and Muriel Downes.
260 $aLondon :$bPan Books,$c1972.
300 $a127 pages
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aCanning and preserving.
650 0 $aJam.
650 0 $aPickles.
650 7 $aCanning and preserving.$2fast$0(OCoLC)fst00845860
650 7 $aJam.$2fast$0(OCoLC)fst00981280
650 7 $aPickles.$2fast$0(OCoLC)fst01063679
700 1 $aDownes, Muriel.
029 0 $aAU@$b000002812604
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 1 OTHER HOLDINGS