| Record ID | ia:cordonbleucookbo0000hume_p7j4 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cordonbleucookbo0000hume_p7j4/cordonbleucookbo0000hume_p7j4_marc.xml |
| Download MARC binary | https://www.archive.org/download/cordonbleucookbo0000hume_p7j4/cordonbleucookbo0000hume_p7j4_meta.mrc |
LEADER: 01391cam 2200409Ii 4500
001 ocm05064025
003 OCoLC
005 20210928214023.0
008 790613s1977 enka 001 0 eng d
040 $aAJB$beng$cAJB$dUKM$dOCLCQ$dOCLCG$dOCLCQ$dUKMGB$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dOCLCA
015 $aGB7721974$2bnb
016 7 $a010713413$2Uk
019 $a16359521
020 $a0600319598
020 $a9780600319597
035 $a(OCoLC)5064025$z(OCoLC)16359521
043 $ae-fr---
050 4 $aTX719$b.H795x
082 04 $a641.5/55$218
100 1 $aHume, Rosemary,$d1907-1984.
245 10 $aCordon Bleu cookbook :$brecipes for freezing and entertaining /$cby Rosemary Hume and Muriel Downes.
260 $aLondon ;$aNew York :$bHamlyn :$bin association with Phoebus,$c1977.
300 $a128 pages :$bcolor illustrations ;$c32 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, French.
650 0 $aCooking.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
653 $aFood: French dishes for deep freezing Recipes
700 1 $aDownes, Muriel,$eauthor.
029 1 $aUNITY$b056604394
029 1 $aUKMGB$b010713413
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 17 OTHER HOLDINGS