| Record ID | ia:costcontrolforho0000colt |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/costcontrolforho0000colt/costcontrolforho0000colt_marc.xml |
| Download MARC binary | https://www.archive.org/download/costcontrolforho0000colt/costcontrolforho0000colt_meta.mrc |
LEADER: 02707cam 2200589 a 4500
001 ocm18907123
003 OCoLC
005 20180314000417.0
008 881117s1989 nyua 001 0 eng
010 $a 88034340
040 $aDLC$beng$cDLC$dNLC$dUKM$dBTCTA$dYDXCP$dOCLCG$dZWZ$dBDX$dOCLCO$dOCLCF$dOCLCQ$dOCLCO$dZ5A$dOCLCQ$dCSJ$dOCLCQ
019 $a21674534
020 $a0442205910
020 $a9780442205911
035 $a(OCoLC)18907123$z(OCoLC)21674534
050 00 $aTX911.3.C65$bC63 1989
055 0 $aTX911 .3 C65$bC63 1989
082 00 $a647/.94/0681$219
100 1 $aColtman, Michael M.,$d1930-
245 10 $aCost control for the hospitality industry /$cMichael M. Coltman.
250 $a2nd ed.
260 $aNew York :$bVan Nostrand Reinhold,$c℗♭1989.
300 $axvi, 371 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 00 $tCosts and Decision Making --$tCost Control by Budgeting --$tPurchasing and Inventory Cost Control --$tFood Purchasing, Receiving, and Inventory Control --$tThe Food Cost Percent --$tEvaluating Food Cost Results --$tBeverage Purchasing, Receiving, and Storeroom Control --$tBeverage Cost Control: The Bar --$tLabor Cost Control: Employee Policies --$tMeasurement of Labor Cost --$tLabor Cost Standards --$tControl of Other Direct and Indirect Costs --$tInformation Systems and Control --$tComputers and Cost Control.
650 0 $aHotels$xCost control.
650 0 $aRestaurants$xCost control.
650 0 $aFood service$xCost control.
650 7 $aFood service$xCost control.$2fast$0(OCoLC)fst00931087
650 7 $aHotels$xCost control.$2fast$0(OCoLC)fst00961776
650 7 $aRestaurants$xCost control.$2fast$0(OCoLC)fst01095911
650 7 $aHo tels$xGestion.$2ram
650 6 $aHo tels$xCou t$xContro le.
650 6 $aRestaurants$xCou t$xContro le.
650 6 $aServices alimentaires$xCou t$xContro le.
653 0 $aCatering establishments$aFinance$aManagement
776 08 $iOnline version:$aColtman, Michael M., 1930-$tCost control for the hospitality industry.$b2nd ed.$dNew York : Van Nostrand Reinhold, ℗♭1989$w(OCoLC)760889557
938 $aBrodart$bBROD$n40316564$c$48.95
938 $aBaker and Taylor$bBTCP$n88034340 //r932
938 $aYBP Library Services$bYANK$n389684
029 1 $aAU@$b000006167807
029 1 $aAU@$b000023676992
029 1 $aNZ1$b4126695
029 1 $aUNITY$b061122874
029 1 $aYDXCP$b389684
029 1 $aZWZ$b020953011
029 1 $aNLC$b000008510319
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 187 OTHER HOLDINGS