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LEADER: 02783cam 22005894a 4500
001 ocm63660458
003 OCoLC
005 20181216214125.0
008 060201s2006 nyuabf b 001 0 eng
010 $a 2006003532
040 $aDLC$beng$cDLC$dBAKER$dC#P$dYDXCP$dVP@$dIG#$dBTCTA$dNSB$dSMP$dCQU$dUKMGB$dBDX$dOCLCF$dNYHRD$dSLR$dP4I$dSFR$dOCLCO$dOCLCQ$dZLF$dOCLCO
015 $aGBA719874$2bnb
016 7 $a013691950$2Uk
020 $a0393054772$q(hardcover)
020 $a9780393054774
024 3 $a9780393054774
035 $a(OCoLC)63660458
042 $apcc
043 $aas-----
050 00 $aTX724.5.S68$bO84 2006
082 00 $a641.5959$222
100 1 $aOseland, James.
245 10 $aCradle of flavor :$bhome cooking from the spice islands of Indonesia, Malaysia, and Singapore /$cJames Oseland ; food photographs by Christopher Hirsheimer ; glossary and black-and-white photographs by James Oseland.
250 $a1st ed.
260 $aNew York :$bNorton,$c℗♭2006.
300 $a384 pages, [16] pages of plates :$billustrations (some color), maps ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 361-362) and index.
505 0 $aCuisines and geography -- At the market: ingredients -- In the kitchen: techniques and equipment -- Serving the meal -- Condiments: sambals, dipping sauces, dressings, and pickles -- Street foods: satays, salads, and snacks -- Rice and noodles -- Vegetables -- Fish and shellfish -- Poultry -- Foods of celebration: beef, goat, and pork -- Tempeh, tofu, and eggs -- Sweets and beverages.
520 $aA collection of recipes inspired by the cuisine of the islands of Indonesia, Malaysia, and Singapore, with tips for choosing the right spices, preparing more complex dishes, and serving with style.
650 0 $aCooking, Southeast Asian.
650 7 $aCooking, Southeast Asian.$2fast$0(OCoLC)fst01753449
650 4 $aJames Beard Award.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip067/2006003532.html
938 $aBaker & Taylor$bBKTY$c35.00$d26.25$i0393054772$n0006650334$sactive
938 $aBrodart$bBROD$n04671503$c$35.00
938 $aBaker and Taylor$bBTCP$n2006003532
938 $aIngram$bINGR$n9780393054774
938 $aYBP Library Services$bYANK$n2270286
029 1 $aAU@$b000040077940
029 1 $aIG#$b0393054772
029 1 $aIG#$b9780393054774
029 1 $aNZ1$b10673342
029 1 $aUNITY$b108250113
029 1 $aYDXCP$b2270286
029 1 $aUKMGB$b013691950
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 400 OTHER HOLDINGS