| Record ID | ia:craigclaibornesg0000clai |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/craigclaibornesg0000clai/craigclaibornesg0000clai_marc.xml |
| Download MARC binary | https://www.archive.org/download/craigclaibornesg0000clai/craigclaibornesg0000clai_meta.mrc |
LEADER: 01231cam 2200325 a 4500
001 btlocmocm99781054
005 19961216085456.0
008 961212r19811980nyu 001 0 eng d
020 $a0345336356 (pbk.) :$c$6.00
040 $aBaker & Taylor$cBaker & Taylor$dOCoLC
050 14 $aRM237.8$b.C57 1981
092 $a641.5632$bC521c 1981
100 1 $aClaiborne, Craig.
245 10 $aCraig Claiborne's Gourmet diet /$cCraig Claiborne with Pierre Franey ; [introduction by Jane E. Brody].
246 30 $aGourmet diet
250 $a1st Ballantine Books ed.
260 $aNew York :$bBallantine Books,$c1981, c1980.
300 $axxx, 269 p. :$c18 cm.
500 $aOriginally published: New York : Times Books, c1980.
500 $aIncludes index.
650 0 $aSalt-free diet$vRecipes.
650 0 $aLow-fat diet$vRecipes.
650 0 $aSugar-free diet$vRecipes.
700 1 $aFraney, Pierre.
907 $a.b15776761$b10-24-07$c07-20-03
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h0$i1
907 $a.b15776761$b08-06-03$c07-20-03
935 $aAEW-6895
998 $axbt$b07-01-03$cm$da$e-$feng$gnyu$h0$i1
945 $a641.5632 C521c 1981$g1$i31223042094012$lxbtci$o-$p$6.00$q-$r-$s-$t1$u4$v0$w0$x0$y.i26720474$z08-06-03