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MARC record from Internet Archive

LEADER: 02210cam 2200457Ia 4500
001 ocn144809836
003 OCoLC
005 20220528134715.0
008 070621s2007 xxu 000 0 eng d
040 $aZQP$beng$cZQP$dBAKER$dOCL$dRV8$dOCLCF$dOCLCO$dOCLCQ$dOCLCA$dOCLCO
020 $a1428811311
020 $a9781428811317
035 $a(OCoLC)144809836
043 $an-us---
050 4 $aTX945.3$b.C73 2007
082 04 $a394.10973$222
245 00 $aCram101 textbook outlines to accompany Fast food nation.
260 $a[United States] :$bAcademic Internet Publishers,$c2007.
300 $a119 pages ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aCram101 textbook outlines
500 $aAccompanies Fast food nation / Schlosser, 1st ed.
505 0 $aIntroduction -- I. The American way -- The founding fathers -- Your trusted friends -- Behind the counter -- Success -- II. Meat and potatoes -- Why the fries taste good -- On the range -- Cogs in the great machine -- The most dangerous job -- What's in the meat -- Global realization -- Epilogue: Have it your way -- Photo credits -- Notes.
520 0 $aA journalist explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.
650 0 $aFast food restaurants$zUnited States.
650 0 $aFood industry and trade$zUnited States.
650 0 $aConvenience foods$zUnited States.
650 6 $aRestaurants-minute$zÉtats-Unis.
650 6 $aAliments précuisinés$zÉtats-Unis.
650 7 $aConvenience foods.$2fast$0(OCoLC)fst00877149
650 7 $aFast food restaurants.$2fast$0(OCoLC)fst00921665
650 7 $aFood industry and trade.$2fast$0(OCoLC)fst00930843
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
700 1 $aSchlosser, Eric.$tFast food nation.$f2005.
710 2 $aAcademic Internet Publishers.
830 0 $aCram101 textbook outlines.
938 $aBaker & Taylor$bBKTY$c11.95$d11.95$i1428811311$n0007112072$sactive
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 10 OTHER HOLDINGS