| Record ID | ia:crchandbookofmic0006unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/crchandbookofmic0006unse/crchandbookofmic0006unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/crchandbookofmic0006unse/crchandbookofmic0006unse_meta.mrc |
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008 780620m19779999ohu a b 1 eng c
010 $a77012459
020 $a0849372011 (v. 1)
021 $a0849372003 (set)
021 $a0849372003 (v.3)
021 $a084937202X (v.2)
021 $a0849372046 (v.4)
021 $a0849372062 (v.6)
021 $a0849372070 (v.7)
035 $a(Sirsi) AAA-1720
035 $a11801732.C..
035 0 $aFF6506$fcc
035 0 $aFF6507$fcc
035 0 $aFF6508$fcc
035 0 $aFF6509$fcc
040 $aOPET$beng
050 04 $aQR53$b.C7
060 4 $aQW 4
090 0 $aQR 53 .C7$bj$d1-2,6-7
245 00 $aCRC handbook of microbiology /$ceditors, Allen I. Laskin, Hubert A. Lechevalier. --
250 $a2d ed. --
260 $aCleveland, Ohio :$bCRC Press,$cc1977-
300 $av. :$bill.
504 $aIncludes bibliographies and indexes.
505 1 $av. 1. Bacteria.--v. 2. Fungi, algae, protozoa, and viruses.--v. 3. Microbial composition. Amino acids, proteins and nucleic acids.--v. 4. Microbial composition. Carbohydrates, lipids and minerals.--v. 5. Microbial products.--v. 6. Growth and transformation.--v. 7. Microbial transformation.
650 0 $aMicrobiology.
700 10 $aLaskin, Allen I.,$d1928-
700 10 $aLechevalier, Hubert A.
710 20 $aChemical Rubber Company.
740 00 $aHandbook of microbiology.