| Record ID | ia:crchandbookofnat0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/crchandbookofnat0000unse/crchandbookofnat0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/crchandbookofnat0000unse/crchandbookofnat0000unse_meta.mrc |
LEADER: 00726cam a22002538a 4500
001 f3d72311ecaf4854a15467b6a60eceb9
003 UK-BiTAL
005 20050705132922.0
008 840313s1983 xxu b 000 ||eng|d
020 $a0849339650 :
035 $a()0849339650
035 $a 82009551
040 $dMP$dUK-BiTAL
050 00 $aTX531
082 04 $a615.9/54$219
245 00 $aCRC handbook of naturally occurring food toxicants /$ceditor, Miloslav Rechcigl.
260 $aBoca Raton, Fla. :$bCRC Press,$cc1983.
300 $ap. cm
490 0 $aCRC series in nutrition and food
500 $aIncludes index.
504 $aBibliography, p.
650 0 $aFood$xAnalysis.
650 0 $aFood poisoning.
700 1 $aRechcigl, Miloslav.