| Record ID | ia:crisismanagement02eddoeg |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/crisismanagement02eddoeg/crisismanagement02eddoeg_marc.xml |
| Download MARC binary | https://www.archive.org/download/crisismanagement02eddoeg/crisismanagement02eddoeg_meta.mrc |
LEADER: 01100cam a22002894a 4500
001 2004065092
003 DLC
005 20080311082419.0
008 041119s2005 nyua b 001 0 eng
010 $a 2004065092
020 $a0387233822
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aHD9000.5$b.D597 2005
082 00 $a664/.0068/4$222
100 1 $aDoeg, Colin.
245 10 $aCrisis management in the food and drinks industry :$ba practical approach /$cby Colin Doeg.
250 $a2nd ed.
260 $aNew York :$bSpringer,$cc2005.
300 $axx, 263 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade$xManagement.
650 0 $aBeverage industry$xManagement.
650 0 $aCrisis management.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0663/2004065092-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0823/2004065092-b.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0823/2004065092-t.html