MARC record from Internet Archive

LEADER: 03904cam 22006494a 4500
001 ocm60323491
003 OCoLC
005 20180729064209.0
008 050504s2006 nyu b 001 0 eng
010 $a 2005012848
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020 $a1404205411$q(lib. bdg.)
020 $a9781404205413$q(lib. bdg.)
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035 $a(OCoLC)60323491
042 $apcc
050 00 $aSB123.57$b.C75 2006
070 0 $aSB123.57$b.C75 2006
082 00 $a631.5/233$222
245 00 $aCritical perspectives on genetically modified crops and food /$cedited by Susan Gordon.
250 $a1st ed.
260 $aNew York :$bRosen Pub. Group,$c2006.
300 $a182 pages ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aCritical anthologies of nonfiction writing
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction -- Time, continuity, and change: the evolution of GM crops -- From travels in the genetically modified zone / by Mark L. Winston -- From Mendel in the kitchen / by Nina Fedoroff and Nancy Marie Brown -- From DNA: the secret of life / by James D. Watson -- From "billions Served" / by Ronald Bailey -- Science, technology, and society: food for earth -- From Food, Inc. / by Peter Pringle -- "A cure for the common farm?" / by Lucinda Fleeson -- "Grains of hope" / by J. Madeleine Nash -- Productions, distribution, and consumption: the impact of GM Foods -- "The World in a Seed" / by John Feffer -- "Facing biotech foods without the fear factor" / by Jane E. Brody -- From the botany of desire / by Michael Pollan.
505 0 $aPower, authority, and governance: food and law -- From "agricultural biotechnology: savior or scourge?" / by Michael F. Jacobson -- From eating in the dark / by Kathleen Hart -- From dinner at the New Gene Caf / by Bill Lambrecht -- From lords of the harvest / by Daniel Charles -- Global connections: what the world wants for dinner -- "Consumers in Europe resist gene-altered foods" / by Lizette Alvarez -- "Argentina's bitter harvest" / by Sue Branford -- "Far less scary than it used to be" / by the Economist -- For Further Reading -- Web Sites -- Annotated Bibliography -- Index.
520 $aPresents a collection of essays and newspaper articles on the genetic modification of food, discussing how the process began, its effect on plant diversity, the role of government and regulation, and the future of agricultural biotechnology.
650 0 $aTransgenic plants.
650 0 $aCrops$xGenetic engineering.
650 0 $aGenetically modified foods.
650 7 $aCrops$xGenetic engineering.$2fast$0(OCoLC)fst00884007
650 7 $aGenetically modified foods.$2fast$0(OCoLC)fst00940110
650 7 $aTransgenic plants.$2fast$0(OCoLC)fst01154677
650 7 $aGenetically modified foods.$2sears
650 7 $aCrops.$2sears
650 7 $aGenetic engineering.$2sears
700 1 $aGordon, Susan,$d1968-
830 0 $aCritical anthologies of nonfiction writing.
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip0512/2005012848.html
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938 $aChildren's Plus, Inc.$bCHIL$n85821
938 $aIngram$bINGR$n9781404205413
938 $aQuality Books, Inc.$bQUAL$na 05012848
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994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 245 OTHER HOLDINGS