| Record ID | ia:cu31924000610117 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924000610117/cu31924000610117_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924000610117/cu31924000610117_meta.mrc |
LEADER: 01251cam 22003611i 4500
001 252218
005 20080321105901.0
008 790911s1907 enkc 001 0 eng
035 $a(CStRLIN)NYCX5362680B
035 $a(NIC)notisABB7250
035 $a(OCoLC)5362680
035 $a252218
040 $aDLC$cMiEM$dNIC$dCStRLIN$dNIC
100 1 $aEscoffier, A.$q(Auguste),$d1846-1935.
240 13 $aLe guide culinaire.$lEnglish
245 12 $aA guide to modern cookery /$cby A. Escoffier.
260 $aLondon :$bW. Heinemann,$c1907.
300 $axvi, 880 p. :$bport. ;$c25 cm.
500 $aTranslation of Le guide culinaire.
500 $aIncludes index.
650 0 $aCookery, French
700 1 $aEscoffier, A.$q(Auguste),$d1846-1935.$tGuide culinaire.$lEnglish.
700 1 $aHerndon, James B.,$cJr.$4fmo
710 2 $aHerndon/Vehling Collection.$4fmo
903 $aKirtas$d20080321$p31924000610117
905 $a19941104120000.0
948 $a517
948 2 $a20080124$bm$dwt32$elts
950 $lHOTEL$aTX719$b.E83213 1907$e\RARE\$i06/08/87 N ?40:\MANN o1+o2\$h01/01/01 N
950 $lMANN$aTX717$b.E74$d\VAULT\$fo1+o2$i06/08/87 N ?1:me
955 $lHOTEL$c1$i06/08/87 C
955 $lMANN$c1$i06/08/87 C
995 $aHivolm$d20061207