| Record ID | ia:cu31924000625388 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924000625388/cu31924000625388_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924000625388/cu31924000625388_meta.mrc |
LEADER: 00956cam 2200289 4500
001 259743
005 20080215114809.0
008 790525s1911 enkf 001 0 eng
010 $a 45045020
035 $a(CStRLIN)NYCX5003478B
035 $a(NIC)notisABC4927
035 $a(OCoLC)5003478
035 $a259743
040 $aDLC$cOCl$dNIC$dCStRLIN$dNIC
050 0 $aGT2860$b.H3
100 1 $aHackwood, Frederick William,$d1851-
245 10 $aGood cheer,$bthe romance of food and feasting,$cby Frederick W. Hackwood.
260 $aLondon [etc.]$bT.F. Unwin,$c1911.
300 $a424 p.$bcol. front., plates.$c23 cm.
650 0 $aFood$xHistory.
740 4 $aThe romance of food and feasting.
903 $aKirtas/Annex$d20080215$p31924000625388
905 $a19950420120000.0
948 2 $a20011112$bm$djm17$ects
950 $lHOTEL$aGT2860$b.H3$i01/01/01 N
995 $aHivolm$d20061208
998 $a01/01/01$tc$s9665$nNIC$wNYCX5003478B$d05/26/83$lNYCX