| Record ID | ia:cu31924000936819 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924000936819/cu31924000936819_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924000936819/cu31924000936819_meta.mrc |
LEADER: 01185cam 22003731 4500
001 362502
005 20080528083600.0
008 860313s1908 nyua b 000 0 eng d
010 $a 08034269
035 $a(CStRLIN)NYCX86B32360
035 $a(NIC)notisABP1993
035 $a(OCoLC)20463086
035 $a362502
040 $aDNLM$cDNLM$dCStRLIN$dNIC
050 0 $aTX551$b.S7
100 1 $aSnyder, Harry,$d1867-1927.
245 10 $aHuman foods and their nutritive value,$cby Harry Snyder ...
260 $aNew York,$bThe Macmillan Company,$c1908.
300 $axvi p., 1 l., 362 p.$bill.$c19 cm.
504 $a"References": p. 350-355.
541 $aRare Annex copy 1: Gift of Henry W. Sage.
650 0 $aFood
903 $aKirtas/Annex$d20080528$p31924000936819
905 $a19900123120000.0
948 $ar:gnv;c:RET
948 2 $a20061019$bm$ddct6$ects
948 1 $a20061019$bl$ddct6$ects
948 2 $a20061019$bw$ddct6$ects
948 2 $a20040316$bx$darc3$ects$f?$h?
950 $lMANN$aTX551$b.S7$fBASIC$i04/14/87 N
950 $lVET$aTX551$b.S67$fBASIC$h03/13/86 N
955 $lMANN$c1$i04/14/87 C
955 $lVET$c1$h03/13/86 C
995 $aHivolm$d20061211