| Record ID | ia:cu31924000948459 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924000948459/cu31924000948459_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924000948459/cu31924000948459_meta.mrc |
LEADER: 01088cam a22003371 4500
001 363961
005 20070921114527.0
008 860314s1902 nyuaf b 000 0 eng
010 $a 04022878
035 $a(CStRLIN)NYCX86B33767
035 $a(NIC)notisABP3470
035 $a(OCoLC)61579101
035 $a363961
040 $cNIC$dNIC
050 0 $aTS1975$b.W19
100 1 $aWalley, Thomas,$d1842-1894.
245 12 $aA practical guide to meat inspection$c(Walley)
250 $aRewritten and enlarged$bby Stewart Stockman ...
260 $aNew York,$bW. R. Jenkins,$c1902.
300 $axiii, 295 p.$billus., 14 pl. (part col.)$c21 cm.
500 $aOn cover: Revised edition.
504 $aBibliography: p. 283-289.
650 0 $aMeat inspection
700 1 $aStockman, Stewart,$eed.
903 $aKirtas$d20070921$p31924000948459
905 $a19880623120000.0
948 $ac:RET
950 $lVET$aTS1975$b.W19 1902$fBASIC$i03/14/86 N
955 $lVET$c1$i03/14/86 C
995 $aHivolm$d20061212
998 $a03/14/86$tc$s9124$nNIC$wNYCX86B33767$d03/14/86$cRET$bRE $lNYCX