| Record ID | ia:cu31924002901951 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924002901951/cu31924002901951_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924002901951/cu31924002901951_meta.mrc |
LEADER: 01228cam 22003371 4500
001 1136355
005 20080502111343.0
008 860818s1898 enkf 000 0 eng
010 $a 04031525
035 $a(CStRLIN)NYCX86B124188
035 $a(NIC)notisAEZ7162
035 $a(OCoLC)19420620
035 $a1136355
040 $cNIC$dNIC
050 0 $aQL795.R1$bH3
100 1 $aHarting, James Edmund,$d1841-1928.
245 04 $aThe rabbit,$cby James Edmund Harting; with a chapter on cookery by Alexander Innes Shand. Illustrations by Archibald Thorburn, G. E. Lodge, S. Alken and Charles Whymper.
260 $aLondon,$aNew York and Bombay,$bLongmans, Green and Co.,$c1898.
300 $avi p., 2 l., 256 p.$b10 pl. (incl. front.)$c20 cm.
490 1 $aFur, feather & fin series.
500 $aIllustrated t.-p.
650 0 $aRabbits
700 1 $aShand, Alexander Innes.
830 0 $aFur, feather & fin series.
903 $aKirtas/Annex$d20080502$p31924002901951
905 $a19220202120000.0
948 $ac:RET
950 $lMANN$aQL795.R1$bh3$fBASIC$i08/18/86 N
955 $lMANN$c1$i08/18/86 C
995 $aHivolm$d20070105
998 $a08/18/86$tc$s9124$nNIC$wNYCX86B124188$d08/18/86$cRET$bJM $i860818$lNYCX