| Record ID | ia:cu31924003039280 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924003039280/cu31924003039280_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924003039280/cu31924003039280_meta.mrc |
LEADER: 01133cam 22002651 4500
001 1155498
005 20080516093156.0
008 861007s1903 ohua 100 0 eng d
035 $a(CStRLIN)NYCX86B146657
035 $a(NIC)notisAFB6681
035 $a(OCoLC)63331190
035 $a1155498
040 $aNIC$cNIC
110 2 $aAmerican Poultry Association.
245 14 $aThe American standard of perfection, as adopted by the Association, at its twenty-second annual meeting at Boston, Mass., 1898, with the additions made at Chicago, Ill., 1901, and at Charleston, S. C. and Hagerstown, Md., in 1902.$bContaining a complete description of all the recognized varieties of fowls.$cEd. by J. H. Drevenstedt.
260 $a[Columbus, Ohio,$cc1903]
300 $avii, 257 p.$billus.$c19 cm.
650 0 $aPoultry$xStandards.
903 $aKirtas/Annex$d20080516$p31924003039280
905 $a19981102120000.0
948 $ac:RET
950 $lMANN$aSF485$b.A5 1903$fBASIC$i10/24/86 N$h10/07/86 N
955 $lMANN$c1$h10/07/86 C
995 $aHivolm$d20070108
998 $a10/24/86$tc$s9124$nNIC$wNYCX86B146657$d10/07/86$cRET$bSJC$lNYCX