| Record ID | ia:cu31924003192964 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924003192964/cu31924003192964_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924003192964/cu31924003192964_meta.mrc |
LEADER: 00958cam 22003011 4500
001 1175746
005 20080502111646.0
008 861114s1911 enkaf b 000 0 eng d
035 $a(CStRLIN)NYCX86B170514
035 $a(NIC)notisAFD7302
035 $a(OCoLC)3225795
035 $a1175746
040 $aNIC$cNIC
100 1 $aFowler, Gilbert J.$q(Gilbert John),$db. 1868.
245 13 $aAn introduction to bacteriological and enzyme chemistry.
260 $aLondon,$bE. Arnold$c[1911]
300 $avi, 328 p.$billus., diagrs., plates.$c19 cm.
504 $aBibliography: p. [312]-317.
650 0 $aBacteriology
650 0 $aEnzymes
650 0 $aFermentation
903 $aKirtas/Annex$d20080502$p31924003192964
905 $a19220202120000.0
948 $ac:RET
950 $lMANN$aQP601$b.F78$fBASIC$i11/14/86 N
955 $lMANN$c1$i11/14/86 C
995 $aHivolm$d20070108
998 $a11/14/86$tc$s9124$nNIC$wNYCX86B170514$d11/14/86$cRET$bEP $lNYCX