| Record ID | ia:cu31924003538547 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924003538547/cu31924003538547_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924003538547/cu31924003538547_meta.mrc |
LEADER: 01315cam 22003371 4500
001 1260501
005 20080307120648.0
008 870410s1917 pauaf 000 0 eng
010 $a 17027872
035 $a(CStRLIN)NYCX87B50388
035 $a(NIC)notisAFN3379
035 $a(OCoLC)2384307
035 $a1260501
040 $cMnU-B
050 0 $aTX531$b.W68 1917
100 1 $aWiley, Harvey Washington,$d1844-1930.
245 10 $aFoods and their adulteration;$borigin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations,$cby Harvey W. Wiley with eleven colored plates and eighty-seven other illustrations.
250 $a3d ed.
260 $aPhiladelphia,$bP. Blakiston's Son$c[c1917]
300 $axiv, 646 p.$billus., col. plates.$c24 cm.
500 $aSeven colored plates facing p. 16 accompanied by unnumbered leaf with descriptive letterpress.
650 0 $aFood
650 0 $aFood adulteration and inspection
903 $aKirtas$d20080307$p31924003538547
905 $a19220202120000.0
948 $ac:RET
948 2 $a20050607$bx$dwt32$ects$f?$h?
950 $lMANN$aTX531$b.W68$fBASIC$i04/10/87 N
955 $lMANN$c1$i04/10/87 C
995 $aHivolm$d20070110
998 $a04/10/87$tc$s9124$nNIC$wMNUM86B1977$d04/10/87$cRET$bRAW$lNYCX