| Record ID | ia:cu31924003573858 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924003573858/cu31924003573858_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924003573858/cu31924003573858_meta.mrc |
LEADER: 00982cam 22002531 4500
001 1268131
005 20080307120658.0
008 870428s1921 mauf 000 0 eng d
035 $a(CStRLIN)NYCX87B59347
035 $a(NIC)notisAFP1121
035 $a(OCoLC)2143310
035 $a1268131
040 $aNIC$cNIC
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 12 $aA new book of cookery,$cby Fannie Merritt Farmer ... eight hundred and sixty recipes, covering the whole range of cookery, eight colored plates, and two hundred and twenty-six half-tone illustrations.
260 $aBoston,$bLittle, Brown, and company,$c1921.
300 $axvii, 440 p.$bcol. front., plates (part col.)$c20 cm.
650 0 $aCookery, American
903 $aKirtas$d20080307$p31924003573858
905 $a19220202120000.0
948 $ac:RET
950 $lMANN$aTX715$b.F24$fBASIC$i04/28/87 N
995 $aHivolm$d20070110
998 $a04/28/87$tc$s9124$nNIC$wCASX86B11801$d04/28/87$cRET$bCAC$lNYCX