| Record ID | ia:cu31924003610197 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924003610197/cu31924003610197_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924003610197/cu31924003610197_meta.mrc |
LEADER: 01107cam 22003131 4500
001 1276838
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008 870520s1877 enka f 000 0 eng d
035 $a(CStRLIN)NYCX87B69752
035 $a(NIC)notisAFQ0041
035 $a(OCoLC)6170124
035 $a1276838
040 $aNIC$cNIC$dNIC
100 1 $aSimmonds, P. L.$q(Peter Lund),$d1814-1897.
245 10 $aAnimal products;$btheir preparation, commercial uses, and value.$cBy P. L. Simmonds ...
260 $a[London],$bPub. for the Committee of Council on education by Chapman and Hall,$c1877.
300 $axx, 416 p.$billus.$c21 cm.
490 1 $aKensington museum science handbooks
650 0 $aAnimal products
650 0 $aDomestic animals
830 0 $aKensington museum science handbooks
903 $aKirtas$d20080307$p31924003610197
905 $a19220202120000.0
948 $ac:RET
948 2 $a20040128$bm$dach24$ects
950 $lMANN$aTS1955$b.S6$fBASIC$i05/20/87 N
955 $lMANN$c1$i05/20/87 C
995 $aHivolm$d20070110
998 $a05/20/87$tc$s9124$nNIC$wNYCX87B69752$d05/20/87$cRET$bCAC$lNYCX