| Record ID | ia:cu31924012176826 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924012176826/cu31924012176826_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924012176826/cu31924012176826_meta.mrc |
LEADER: 00946cam 22002771 4500
001 1229842
005 20080425105415.0
008 870130s1880 enk 000 0 eng d
035 $a(CStRLIN)NYCX87B14113
035 $a(NIC)notisAFK2259
035 $a(OCoLC)12200947
035 $a1229842
040 $aNIC$cNIC
100 1 $aFothergill, John Milner,$d1841-1888.
245 10 $aFood for the invalid; the convalescent; the dyspeptic; and the gouty.$cBy J. Milner Fothergill.
260 $aLondon,$bMacmillan and Co.,$c1880.
300 $a5 p. l., 157 p.$c20 cm.
650 0 $aCookery for the sick
700 1 $aWood, Horatio C.,$d1841-1920,$ejoint author.
903 $aKirtas/Annex$d20080425$p31924012176826
905 $a19220202120000.0
948 $ac:RET
950 $lOLIN$aRM219$b.F76$fBASIC$i01/30/87 N
955 $lOLIN$c1$i01/30/87 C
995 $aHivolm$d20070109
998 $a01/30/87$tc$s9124$nNIC$wNYPG84B24954$d01/30/87$cRET$bEMS$lNYCX