| Record ID | ia:cu31924012363143 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924012363143/cu31924012363143_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924012363143/cu31924012363143_meta.mrc |
LEADER: 01612cam 22003611 4500
001 1263912
005 20080418111026.0
008 870417r1920 nyuacf b 000 0deng
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020 $c$2.50
035 $a(CStRLIN)NYCX87B54406
035 $a(NIC)notisAFN6825
035 $a(OCoLC)2652640
035 $a1263912
040 $aDLC/ICU$cICU
050 0 $aQD21$b.H3
051 $aQD21$b.H3 Copy 2$cCopy 2.
100 1 $aHarrow, Benjamin,$d1888-1970.
245 10 $aEminent chemists of our time,$cby Benjamin Harrow ...
260 $aNew York,$bD. van Nostrand company,$c1920.
300 $axvi, 248 p.$bfront., plates, ports., diagr.$c21 cm.
500 $aReprinted in part from the Journal of the Franklin institute and Scientific monthly.
504 $a"References" at end of each article.
505 0 $aIntroduction.--Perkin and coal-tar dyes.--Mendeléeff and the periodic law.--Ramsay and the gases of the atmosphere.--Richards and atomic weights.--van't Hoff and physical chemistry.--Arrhenius and the theory of electrolytic dissociation.--Moissan and the electric furnace.--Madame Curie and radium.--Victor Meyer and the rise of organic chemistry.--Remsen and the rise of chemistry in America.--Fischer and the chemistry of foods.
650 0 $aChemists
650 0 $aChemistry
903 $aKirtas/Annex$d20080418$p31924012363143
905 $a19220202120000.0
948 $ac:RET
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