| Record ID | ia:cu31924030711646 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924030711646/cu31924030711646_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924030711646/cu31924030711646_meta.mrc |
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001 4927794
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010 $aagr09002601
035 $a4927794
035 $a(OCoLC)4124575
040 $aLibrary, U.S. Dept. of Agriculture$cGSU$dGSU$dOCL$dOCLCQ$dNIC
090 $aTX551$b.A89
100 1 $aAtwater, W. O.$q(Wilbur Olin),$d1844-1907.
245 10 $aDietary studies with reference to the food of the Negro in Alabama in 1895 and 1896.$cConducted with the cooperation of the Tuskegee Normal and Industrial Institute and the Agricultural and Mechanical College of Alabama. Reported by W.O. Atwater and Chas. D. Woods.
260 $aWashington :$bGovt. Print. Off.,$c1897.
300 $a69 p.$bincl. tables, diagrs. II pl.$c23 cm.
490 1 $aU.S. Dept. of Agriculture. Office of Experiment Stations. Bulletin$vno. 38
650 0 $aDietaries.
700 1 $aWoods, Charles D.
830 0 $aU.S. Dept. of Agriculture. Office of Experiment Stations. Bulletin$vno. 38.
903 $aKirtas$d20071102$p31924030711646
947 $lolin$aTX361.N3$bA88$c1$y31924030711646
948 2 $a20031202$bx$dbatch$ects
948 3 $a20031202$hrecon1$iedx.mars.coo.ftp.v03m11.cc.bib
995 $aHivolm$d20070417