| Record ID | ia:cu31924031189719 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924031189719/cu31924031189719_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924031189719/cu31924031189719_meta.mrc |
LEADER: 00916cam 2200289Ia 4500
001 5353752
005 20080606094125.0
008 840411s1890 nyu 000 0 eng d
035 $a(OCoLC)10618536
035 $a5353752
040 $aCOV$cCOV$dNIC
090 $aQR56$b.T85 1890
100 1 $aTrouessart, E.-L.$q(Edouard-Louis),$d1842-1927.
245 10 $aMicrobes, ferments and moulds /$cby E.L. Trouessart.
260 $aNew York :$bAppleton,$c1890.
300 $axi, 314 p. :$bill. ;$c20 cm.
490 1 $aInternational scientific series ;$v56
500 $aIncludes index.
650 0 $aBacteria.
650 0 $aFungi.
650 0 $aFermentation.
830 0 $aInternational scientific series ;$v56.
903 $aKirtas/Annex$d20080605$p31924031189719
947 $lolin,anx$aarV1874$c1$y31924031189719
948 2 $a20050106$bx$dbatch$ects
948 3 $a20050106$hrecon1$icoo0104.mrc
995 $aHivolm$d20070420