| Record ID | ia:cu31924031714953 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924031714953/cu31924031714953_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924031714953/cu31924031714953_meta.mrc |
LEADER: 01057cam 22003251 4500
001 1271781
005 20080606093535.0
008 870507s1873 nyua 000 0 eng d
035 $a(CStRLIN)NYCX87B63693
035 $a(NIC)notisAFP4857
035 $a(OCoLC)9226648
035 $a1271781
040 $aDNLM$cDNLM$dCStRLIN$dNIC
060 0 $aTX$bS646f 1873
100 1 $aSmith, Edward,$d1818?-1874.
245 10 $aFoods.
260 $aNew York,$bAppleton,$c1873.
300 $axvi, 485 p.$bill., diagrs.$c20 cm.
490 1 $aInternational scientific series [London ed.]$vvol. III
650 0 $aFood
830 0 $aInternational scientific series (New York, N.Y.) ;$vv. 3.
903 $aKirtas$d20080321$p31924003586983
903 $aKirtas/Annex$d20080605$p31924031714953
905 $a19890214120000.0
948 $ac:RET
948 2 $a20050318$bx$dwt32$ects$f?$h?
950 $lMANN$aTX353$b.S64$fBASIC$i05/07/87 N
955 $lMANN$c1$i05/07/87 C
955 $lMANN$c1$aTX353$b.S64 1886$slocated in the vault$i05/07/87 C
995 $aHivolm$d20070110