| Record ID | ia:cu31924050783061 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924050783061/cu31924050783061_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924050783061/cu31924050783061_meta.mrc |
LEADER: 00844cam 2200277 4500
001 11262
005 20080509091123.0
008 850304s19161914nyua 001 0 eng d
035 $a(CStRLIN)NYCX85B22244
035 $a(NIC)notisAAB1390
035 $a(OCoLC)18656629
035 $a11262
040 $aNIC$cNIC
100 1 $aSnyder, Harry,$d1867-1927.
245 14 $aThe chemistry of plant and animal life.
250 $a4th ed., rev. ed.
260 $aNew York,$bMacmillan Co.,$c1916, c1914.
300 $a388 p. :$billus.$c19 cm.
650 0 $aAgriculture$xEconomic aspects
650 0 $aAgricultural chemistry.
903 $aKirtas/Annex$d20080509$p31924050783061
905 $a19970805120000.0
948 $ac:RET
950 $lPHYSC$aQP514$b.S67 1916$fBASIC$i03/27/85 N$h03/04/85 N
955 $lPHYSC$c1$h03/04/85 C
995 $aHivolm$d20061130