| Record ID | ia:cu31924067842777 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924067842777/cu31924067842777_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924067842777/cu31924067842777_meta.mrc |
LEADER: 01119cam 22002891 4500
001 1262515
005 20080321110139.0
008 870414s1854 nyua 000 0 eng d
035 $a(CStRLIN)NYCX87B52674
035 $a(NIC)notisAFN5408
035 $a(OCoLC)14826331
035 $a1262515
040 $aDNLM$cDNLM$dCStRLIN$dNIC
060 0 $aWBD$bS652f 1854
100 1 $aSmith, John,$cof Malton, Eng.$d1798-1888.
245 10 $aFruits and farinacea,$bthe proper food of man: being an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom;$cwith notes by R. T. Trall. From the 2d London ed.
260 $aNew York,$bFowlers and Wells,$c1854.
300 $a314 p.$bill.$c20 cm.
650 0 $aVegetarianism.
700 1 $aTrall, R. T.$q(Russell Thacher),$d1812-1877.
903 $aKirtas$d20080321$p31924067842777
905 $a19940310120000.0
948 2 $a20070509$bm$dcac2$elts
948 $ac:RET
950 $lHORT$aTX392$b.S65 1854$fBASIC$i04/14/87 N
955 $lHORT$c1$i04/14/87 C
995 $aHivolm$d20070110