| Record ID | ia:cu31924073873253 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924073873253/cu31924073873253_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924073873253/cu31924073873253_meta.mrc |
LEADER: 01284cam 22003851a 4500
001 1266008
005 20080528083631.0
008 870423s1920 dcua b 000 0 eng
010 $a 20023279
035 $a(CStRLIN)NYCX87B56778
035 $a(NIC)notisAFN8960
035 $a1266008
035 $a(OCoLC)4561498
040 $aMnSU$cMnSU$dNIC$dNIC
050 0 $aTX607$b.B5
100 1 $aBitting, K. G.$q(Katherine Golden),$d1869-1937.
245 14 $aThe effect of certain agents on the development of some moulds /$cby K. G. Bitting.
260 $a[Wash., D.C. :$bNational Capital Press,$c1920]
300 $a177 p., LXII p. of plates :$bill. ;$c26 cm.
504 $aIncludes bibliographical references (p. 53).
530 $aAlso available through World Wide Web and in microfilm.
650 0 $aFood preservatives.
650 0 $aFood$xPreservation.
650 0 $aMolds (Fungi).
776 0 $cOnline$w(Voyager)2926991
776 0 $cMicrofilm$w(Voyager)2927001
899 $aCHLA
903 $aKirtas/Annex$d20080528$p31924073873253
905 $a19970409120000.0
948 $ac:RET
948 2 $a20040219$bm$dmann21$emann$f?$h?
950 $lMANN$aTX607$b.B5$fBASIC$i04/23/87 N
955 $lMANN$c1$i04/23/87 C
995 $aHivolm$d20070110
998 $nNIC$q6/1/95