| Record ID | ia:cu31924085806093 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924085806093/cu31924085806093_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924085806093/cu31924085806093_meta.mrc |
LEADER: 00752cam 2200253 a 4500
001 3965381
005 20080321110314.0
008 870917s1919 ohua 00110 eng c
010 $a 85666635
035 $a(CStRLIN)DCLC85666635-B
035 $a(OCoLC)16802694
035 $a3965381
040 $aICU$cICU
043 $an-us---
050 1 $aTX715$b.H54x 1919
100 10 $aHill, Janet McKenzie,$d1852-1933.
245 14 $aThe whys of cooking /$cby Janet McKenzie Hill.
260 0 $aCincinnati :$bProcter & Gamble Co.,$cc1919.
300 $a106 p. :$bcol. ill. ;$c19 cm.
500 $aIncludes index.
650 0 $aCookery, American.
903 $aKirtas$d20080321$p31924085806093
948 1 $a20010322$bc$dmann03$emann$f?$h?
995 $aHivolm$d20070329