| Record ID | ia:cu31924086710377 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924086710377/cu31924086710377_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924086710377/cu31924086710377_meta.mrc |
LEADER: 01395cam 2200325 4500
001 507241
005 20080321105928.0
008 790321s1852 nyua 001 0 eng
010 $a 45032567
035 $a(CStRLIN)NYCX4762589B
035 $a(NIC)notisACE1113
035 $a(OCoLC)4762589
035 $a507241
040 $aDLC$cTxDW$dNIC$dCStRLIN
050 0 $aTX715$b.H1615
100 1 $aHale, Sarah Josepha Buell,$d1788-1879.
245 14 $aThe ladies' new book of cookery:$ba practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children,$cby Sarah Josepha Hale.
260 $aNew York,$bH. Long & brother,$c1852.
300 $axv, 474 p.$billus.$c20 cm.
500 $aTitle on spine: Mrs. Hale's New cook book.
590 $aRare copy 1: Herndon/Vehling Collection, School of Hotel Administration. Provenance: James B. Herndon, Jr. (bookplate); Sarah Chauncey Savage (signature); J.B.H. (label).$5olin,rare
650 0 $aCookery, American
700 1 $aHerndon, James B.,$cJr.$4fmo
700 1 $aSavage, Sarah Chauncey.$4ins
710 2 $aHerndon/Vehling Collection.$4fmo
903 $aKirtas$d20080321$p31924086710377
905 $a19941027120000.0
948 $a517
950 $lHOTEL$aTX715$b.H1615 1852$i01/01/01 N
995 $aHivolm$d20061214