| Record ID | ia:cu31924086758251 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924086758251/cu31924086758251_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924086758251/cu31924086758251_meta.mrc |
LEADER: 00952cam 2200265 4500
001 4213156
005 20080307121328.0
008 790614s1902 nyu 000 0 eng
010 $a 02025918
035 $a(OCoLC)5068111
035 $a(CStRLIN)NYPGR5068111-B
035 $a4213156
040 $aDLC$cOCl$dNN$dCStRLIN
050 $aTX715$b.H66
100 1 $aHill, Janet McKenzie,$d1852-1933.
245 10 $aPractical cooking and serving;$ba complete manual of how to select, prepare, and serve food,$cby Janet McKenzie Hill.
260 $aNew York,$bDoubleday, Page & company,$c1902.
300 $axviii p., 1 ., 731 p.$bcol. front., illus., plates (part col.)$c21 cm.
500 $a2 plates wanting.
650 0 $aCookery, American.
903 $aKirtas$d20080307$p31924086758251
948 0 $a20020301$bi$dmann01$emann$f?$hgift
948 1 $a20020304$bf$dmann01$emann$f?$h?
950 $bVTI (Hill, J. M. Practical cooking and serving)
998 $s9115