| Record ID | ia:cu31924089597227 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924089597227/cu31924089597227_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924089597227/cu31924089597227_meta.mrc |
LEADER: 01097cam 2200265Ia 4500
001 4415371
005 20080307121344.0
008 970807s1917 nyua 000 0 eng d
035 $a(OCoLC)37432664
035 $a4415371
040 $aILU$cILU$dOCL$dOCLCQ
049 $aCOOO
050 4 $aTX715$b.R99 1917
245 00 $aRyzon baking book :$ba practical manual for the preparation of food requiring baking powder /$ccompiled and edited by Marion Harris Neil.
260 $aNew York :$bGeneral Chemical Co., Food Dept.,$c1917.
300 $a80 p. :$bcol. ill. ;$c23 cm.
500 $a"With master recipes by Jessie A. Long, Janet McKenzie Hill, Mrs. Lemcke-Barkhausen, Katharine Lawrence, Harriet Cole Emmons, Alice Bradley, Mary Mason Wright, Elizabeth O. Hiller, Maria W. Hilliard, Anna B. Scott, Christine Frederick."
650 0 $aCookery, American.
650 0 $aBaking.
700 1 $aNeil, Marion Harris.
903 $aKirtas$d20080307$p31924089597227
948 0 $a20021017$bi$dmann05$emann$f?$hgift
948 1 $a20021017$bf$dmann05$emann$f?$h?
994 $aX0$bCOO
995 $aHivolm$d20070406