| Record ID | ia:cu31924090143029 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cu31924090143029/cu31924090143029_marc.xml |
| Download MARC binary | https://www.archive.org/download/cu31924090143029/cu31924090143029_meta.mrc |
LEADER: 01221cam 2200337 a 4500
001 4158481
005 20080307121324.0
008 930113s1913 ilua 00110 eng
010 $a 13016880
035 $a(NRN)DCN1257
035 $a(CStRLIN)UTBG93-B688
035 $a(OCoLC)4973571
035 $a4158481
040 $dCStRLIN$dUPB
043 $an-us---
050 00 $aTX737$b.H7
090 $aTX737$b.H7 1913
100 1 $aHiller, Elizabeth O.
245 10 $aFifty-two Sunday dinners :$ba book of recipes, arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the latest discoveries in the preparation of tasty, wholesome cookery /$cwritten and compiled by Mrs. Elizabeth O. Hiller.
260 $aChicago :$bN. K. Fairbank Co.,$cc1913.
300 $a192 p. :$bill. ;$c21 cm.
500 $a"A number of the recipes suggest the use of cottolene."--Introd.
500 $aIncludes index.
650 0 $aCookery, American.
650 0 $aDinners and dining.
650 0 $aMenus.
903 $aKirtas$d20080307$p31924090143029
948 0 $a20020130$bi$dmann01$emann$f?$hgift
948 1 $a20020208$bf$dmann01$emann$f?$h?
995 $aHivolm$d20070402
998 $s9115