| Record ID | ia:cubacocinatantal0000lafr |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cubacocinatantal0000lafr/cubacocinatantal0000lafr_marc.xml |
| Download MARC binary | https://www.archive.org/download/cubacocinatantal0000lafr/cubacocinatantal0000lafr_meta.mrc |
LEADER: 01815cam 2200457 a 4500
001 ocm30035407
003 OCoLC
005 20180117014453.0
008 940224s1994 nyua 001 0 eng
010 $a 94001594
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dM4L$dOCLCF$dSLR$dOCL$dOCLCQ
020 $a0688110673
020 $a9780688110673
035 $a(OCoLC)30035407
043 $anwcu---
050 00 $aTX716.C8$bL33 1994
082 00 $a641.597291$220
100 1 $aLaFray, Joyce.
245 10 $aCuba Cocina! :$bthe tantalizing world of Cuban cooking--yesterday, today, and tomorrow /$cJoyce LaFray ; illustrations by Ann Field.
250 $a1st ed.
260 $aNew York :$bHearst Books,$c℗♭1994.
300 $a260 pages :$bcolor illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aSurveys Cuban cuisine and shows how to handle delicate fruits, roast a pig, grill fish, blend herbs and spices, and make frijoles negros.
650 0 $aCooking, Cuban.
650 7 $aCooking, Cuban.$2fast$0(OCoLC)fst01753299
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy1308/94001594-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/hc043/94001594.html
938 $aBaker & Taylor$bBKTY$c28.00$d21.00$i0688110673$n0002463549$sactive
938 $aBaker and Taylor$bBTCP$n94001594$c$25.00
938 $aYBP Library Services$bYANK$n565404
029 1 $aAU@$b000010841569
029 1 $aNZ1$b4412053
029 1 $aYDXCP$b565404
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 350 OTHER HOLDINGS