| Record ID | ia:cuisineculturehi0000civi |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cuisineculturehi0000civi/cuisineculturehi0000civi_marc.xml |
| Download MARC binary | https://www.archive.org/download/cuisineculturehi0000civi/cuisineculturehi0000civi_meta.mrc |
LEADER: 00991cam a22002654a 4500
001 2002155889
003 DLC
005 20100430082153.0
008 021213s2004 njua b 001 0 eng
010 $a 2002155889
020 $a0471202800 (Paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX353$b.C565 2004
082 00 $a641.3/009$221
100 1 $aCivitello, Linda.
245 10 $aCuisine and culture :$ba history of food & people /$cLinda Civitello.
260 $aHoboken, N.J. :$bWiley, ;$cc2004.
300 $axvii, 364 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references (p. 341-353) and index.
650 0 $aFood$xHistory.
650 0 $aFood$xSocial aspects.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/wiley044/2002155889.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/wiley041/2002155889.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/wiley037/2002155889.html